Scottish marinated salmon, cooked with onion, tomato, green chilli and grain mustard (Hot)

Marinated pieces of chicken or lamb cooked in cream and delicate herbs, a Kashmiri recipe.

Grilled chicken with onions, peppers and tomatoes tossed in a hot wok with light spices, chill oil, mango chutney, garlic puree, green chilli and fresh lime (Medium)

King prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushrooms. A classic Goan dish (Medium)

Tender baby lamb chops marinated and cooked in an exotic sauce (Medium)

Cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices (Hot)

Delicately spiced king prawn cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil (Hot)

Delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and a whole grain mustard with a touch of olive oil (Hot).

Julienne cut pieces of chicken stir fried with light spices, black pepper, tamarind, fresh green herbs, onions and green pepper.

Green chicken tikka cooked with garlic puree, sliced garlic, tomatoes, fresh coriander and green chilli (Hot)