Street cooking method tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet (Medium)

Street cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.

Chef's special and frontier style balti dishes, refined and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce.

The country's most popular dish, boneless pieces of diced chicken or lamb breast prepared with homemade almond and herbed masala sauce.

Dansak dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour.

From the northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce (Medium).

Superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce (Hot)

Pathia dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour.

Traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion (Medium)

Very mild dish cooked in rich sauce of almond, coconut and fresh cream.

Superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce (Very hot)

A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander (Medium)

Bhuna dishes are spicy and medium hot (semi-dry) (Medium)